BLOOM Jasmine & Rose Gin Sorbet

Combining BLOOM’s elegant Jasmine & Rose pink gin with Yee Kwan Ice Cream’s refreshing sorbet recipe delivers a deliciously spritely dessert.

Full of floral flavours and a touch of sweetness, this delicious sorbet is the perfect alcohol-infused summertime treat.

NOTE: Made with alcohol. Only suitable for adults.

Ingredients

Tonic (48%) (carbonated water, sugar, citric acid, flavourings: quinine hydrochloride, acidity regulator: trisodium citrate, preservative: potassium sorbate sweeteners: sucralose, sodium saccharin), water, sugar, Bloom gin (8%), stabiliser (pectin, mono and diglycerides of fatty acids, guar gum, sodium citrate, cellulose gum), rose delipaste (glucose syrup, water, concentrated red beet juice, acidifier citric acid, natural flavourings, rose extract), jasmine flavouring (0.07%), food colouring (E422, E1520, E551, E129, E122)

*MAY CONTAIN TRACES OF NUTS, PEANUTS AND SESAME.

Nutritional Facts (100g serving)